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There is nothing more rewarding than breaking a cob of corn off the plant and cooking it within minutes of harvesting.
An early maturing, extra tender sweet corn with a high sugar content that gives a deliciously sweet flavour. It has a dwarf habit and improved performance in cold soils. Eat raw or cooked. Has 2-3 times the sugar levels of ordinary sweet corns. Careful sowing in warm moist soil/seed compost is essential to ensure good germination. RHS Award of Garden Merit winner.
Considered as the best sweet corn for early maturing in our indifferent British summers and recommended by the Northern Horticultural Society. The cobs are often 18cm (7″) long, packed with sweet creamy-yellow kernels. Recommended by the National Institute of Agricultural Botany. Great beginner variety. RHS Award of Garden Merit winner.
For an early crop you can start the seeds indoors during April then transplant outside to their final position once the fear of frost has past. They need a temperature of between 15c – 20c (60f – 68f) to germinate. If you don’t have the opportunity to grow indoors, you can sow directly outside in May and early June.
Distance between plants 16in, distance between rows 16in. Sow in a block rather than straight lines, this will give better harvests as the pollen from the plants will distribute far better in a block of 6, 12, etc.
They like to be grown with Potatoes, Broad Beans, Cucumber, Squash, Melons and Tomatoes.
Seasonal Care & Related Posts
As the plants get tall I always earth-up around the base of the plant. This protects any roots which have become exposed and gives more stability to the plant. Water well in dry prolonged weather.
PESTS, DISEASES AND PROBLEMS
Slugs and snails in the early days, other than that I’ve found them to be quite easy to grow.
To tell if your sweetcorn is ready for harvesting you will notice the ‘silks’, the hair like strands coming out of the top of the corn will turn brown. To be extra sure, gently peel back the top few layers until you expose the corn, pierce a corn and you should expect to see a milky sap shoot out. If it does then you can break the cob off the plant, otherwise replace the layers back into their position and let it continue to grow.
How to Store
Sweetcorn is always best when eaten fresh.