Home / Kitchen Notes / Casseroles / Lentil and Sausage Casserole

Lentil and Sausage Casserole

You will need 10 Chipolata sausages, 1 Pepper, Half a Courgette, 10 Cherry Tomatoes, Sprigs of Thyme, 250g Pre-Cooked Puy Lentils, 150ml Chicken Stock.

Heat frying pan adding a little oil; add the sausages, cooking for 4 minutes (or until done); add the vegetables and cook until they soften; add the lentils and stock then cook for 5 minutes. Done.

Grow the Food you Eat by subscribing to www.youtube.com/thehortchanneltv

Meal inspired by Joe Wick’s The Body Coach #leanin15 book.

About Sean James Cameron

Based in London, Sean has been gardening since being a teenager. Although vegetables and fruit is the main passion, there is also room for flowers.

Check Also

Making Lentil and Sausage Casserole

You will need 10 Chipolata sausages, 1 Pepper, Half a Courgette, 10 Cherry Tomatoes, Sprigs …