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Making rhubarb crumble cake

The rhubarb harvest has started!

25g butter
25g demerara sugar
50g plain flour
100g butter
100g caster sugar
100g self-raising flour
300g rhubarb
2 eggs
1 drop vanilla essence
1 tbsp demerara sugar

About Sean James Cameron

Based in London, Sean has been gardening since being a teenager. Although vegetables and fruit is the main passion, there is also room for flowers.

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